Day 20: Mexican Hot Chocolate

Today’s Challenge: Hot Chocolate, Dessert 

Its windy and chilly here in New Mexico. Brrrrr. In my opinion, the best way to warm up after walking around all day is to have a nice steamy cup of hot chocolate. Mexican hot chocolate that is. 

Unlike regular hot chocolate, Mexican hot chocolate has an extra ingredient: cinnamon. The cinnamon really helps to bring out the chocolate flavor which makes the hot chocolate that much better. (: 


The base: I usually make hot chocolate with water. If you are looking for a creamier hot chocolate, I recommend using milk (: 

The Ingredients: 

  • 1.5 cups water, hot (or other liquid)
  • 1 tbsp cocoa powder
  • 1 packet of sweetener
  • 1 drop of vanilla
  • 1 tsp cinnamon sugar
  • cinnamon & whipped cream to top

1) Boil your choice of liquid, once it is ready add all ingredients to the liquid and then blend together using a spoon.

2) Top with your favorite hot chocolate toppings. 

Warm up and enjoy! <3 



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