Man, I’ve been wanting to make these for a long time! I absolutely LOVE lemon poppy seed muffins! The zesty, lemony flavor along with the texture of the poppy seeds is great, and I’m so glad these turned out the way I wanted them to!
I found this recipe on Eva Bakes (link below) and just had to try it out! Her pictures looked amazing and I loved how her recipe used greek yogurt! She topped her muffins with a lemon-y glaze, but I decided to go without the extra sugar.
I really like making muffins, they are easy, and don’t require a lot of clean up (my least favorite part of cooking). I also made a SnapGuide for this recipe since its so simple!
My mom topped her muffin with butter and raspberry jam and my brother and I decided to stick with the classic: butter.
Here’s some recipe notes if you need to substitute ingredients:
- Substitute sour cream for greek yogurt
- If you are using a flavored yogurt, I would add less sugar or less vanilla extract.
Recipe adapted from Eva Bakes