Baked Spinach Shakshuka

Last year my mom and tried Buzzfeed’s Clean Eating Challenge and loved it. The recipes were all gluten-free, low carb and most importantly, healthy.


The Shakshuka was one of my favorite dishes. It was light and simple and really, only required 2 ingredients. This time I used a jar of basil tomato sauce. But, if you got homemade tomato sauce then definitely use that!

I recommend using a small cast-iron skillet for this dish. I used a Pizza Hut deep dish pan that I happened to have lying around (I didn’t take it I swear). If you don’t have a cast-iron skillet then any saucepan without a rubber handle will work.

Baked Shakshuka


Serves: 1


  • 1/2 cup tomato sauce
  • 2 eggs
  • 1/2 clove garlic, minced
  • 1 handful spinach
  • Salt and pepper


  1. Preheat oven to 375F.
  2. In a sauce pan combine the spinach and garlic and cook for 2-4 minutes.
  3. Add tomato sauce and create two large craters for the eggs.
  4. Crack the eggs into each crater and transfer to the oven.
  5. Bake for 20 minutes or until the eggs are cooked to your liking.

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