Last year my mom and tried Buzzfeed’s Clean Eating Challenge and loved it. The recipes were all gluten-free, low carb and most importantly, healthy.
The Shakshuka was one of my favorite dishes. It was light and simple and really, only required 2 ingredients. This time I used a jar of basil tomato sauce. But, if you got homemade tomato sauce then definitely use that!
I recommend using a small cast-iron skillet for this dish. I used a Pizza Hut deep dish pan that I happened to have lying around (I didn’t take it I swear). If you don’t have a cast-iron skillet then any saucepan without a rubber handle will work.
- 1/2 cup tomato sauce
- 2 eggs
- 1/2 clove garlic, minced
- 1 handful spinach
- Salt and pepper
- Preheat oven to 375F.
- In a sauce pan combine the spinach and garlic and cook for 2-4 minutes.
- Add tomato sauce and create two large craters for the eggs.
- Crack the eggs into each crater and transfer to the oven.
- Bake for 20 minutes or until the eggs are cooked to your liking.