Lemon Basil Tart with Blueberry Compote

Finally I can cook in a real kitchen! For the past 4 months I’ve been studying abroad in Switzerland. The house I live in does in fact have a kitchen, but I don’t feel comfortable cooking anything but oatmeal because 1) there are 68+ students all sharing the same kitchen and 2) I don’t know if my classmates really know how to wash dishes properly…

Since I’m back home, I’ve decided to spend the majority of my time in the kitchen coming up with fun, healthy and delicious recipes. The other day I bought three small tart pans from Sur La Table so I could create mini quiches, tarts and other fun creations.